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FOR THE LAUNDRY, 



13 THE BEST AND MOST EZiDNnMICAL IN THE WORLE. IS PERFECTLY PURE, FREE 

FROM ACIDS AND UTHEP. FDREIEN SUBSTANCES THAT INJURE LINEN, ^ IS STF^ONGER 
THAN ANY OTHER, REgUIRING- MUCH LESS QUANTITY IN U3INE. 15 UNIFOPv-M, STIFFENS 
AND FINISHES W3RK ALWAYS THE SAME. 

T. KINGSFORD & SON. 

% ^OLB BY ALL dKOCEK^. NEW YORK. 



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OSWEGO CORN STARCH, 

For Culinary Purposes, 



/o one of the fe^^ productions so perfect as to admit of no improvement, and 
its great excellende has been recognized by the people of America and Europe, 
ft is free from all injurious adulterations, as the following certificate 
from an eminent English chemist will testify: 

ANALYTICAL LAHDRATaRY, SURG-EDN'S HALL, 
Edinburgh, 2Dth. July, 1874, 
I have mads a careful diemical analysis of KING-SFDRE'S DSlSTEG-a CORN STARCH, handed Xa ma 
by Mr, E, C, Chapin, Agentj Neiw York, and find such to be cf the purest and best descriptian, and when pre- 
pared according to the directians, vnXh. milk, &c,, to be an EXCElIsnt article of diet. It is fully equal in chemical 

and feedinc; prnparties to the best Arrow-Rant, 

STEITENSDN -MACAEAM, Ph, E,, &:c,, 

Lecturer an Chem.i3try. 
fij FOR SALE BY ALL GROCEHS. (^ 
^ ^ T. KINGSFORD & SON, 

OSWEGO, New York. 



